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Child Nutrition Services

The goal of the Bridgewater Emery Child Nutrition Program is to provide high quality, nutritious meals to all students in our schools. We offer breakfast and lunch at each school building. Menus are available by clicking the appropriate link on the right side of this page.

Nutritional meals are a crucial component to a student’s ability to learn. School meals contain a variety of foods and offer students exposure to new foods. Nourished students will generally have better attendance, be more attentive and have more energy to cope with school-day activities. We invite parents at the elementary schools to come eat lunch with students. 

Free or Reduced Price Meal Applications can be filled out online with the link below or are available for download at the right of this web page. You are also able to pick an application up at either school's main office. 

USDA Summer Food Service Program (SFSP)


The SFSP is a federally-funded, state-administered program. The SFSP reimburses providers who serve free healthy meals to children and teens in low-income areas during the summer months when school is not in session. This program serves children and teens age 18 or younger. 


Check out the Summer Food Service Program Website: www.summerfood.usda.gov 

Find Summer Meals sites close to you: http://www.fns.usda.gov/summerfoodrocks

***The Summer Meals Site Finder has officially closed for the season now that schools are back in session. Check back in early May 2023 when the Site Finder will go live again for the 2023 summer period.

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Wellness Committee Information


The Wellness Committee involves Parents, PE Teachers, School Administrators, Students, School Health Professionals, General Public, School Food Service and School Board Members.


If anyone is interested in being on the committee or has any questions or concerns, please feel free to contact Jason Bailey at 605-729-2541 or Jason.Bailey@k12.sd.us

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;

  2. fax: (202) 690-7442; or

  3. email: program.intake@usda.gov.=

 

This institution is an equal opportunity provider.

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